The oil of the coconut plant has been used by indigenous tribes for thousands of years, and has also been used for centuries in traditional Chinese medicine.

It’s a major ingredient in coconut milk, and is a popular ingredient in many cooking and baking recipes.

However, as we know from history, there are many other uses for coconut oil as well.

Some people believe that coconut oil is useful in the treatment of chronic disease, and in particular, people with diabetes and other conditions.

However research into the benefits of coconut oil has also revealed that coconut can help people with other conditions, including cancer.

There are many different forms of coconut, and the main difference between the different types is that one has more or less saturated fats and the other has less.

There’s a lot of debate as to whether coconut oil can help treat cancer, but the science isn’t in yet.

The main issue for cancer patients is that they are usually taking the oil from a very low-quality source.

Some research has suggested that coconut may help people who are allergic to coconut oil.

For this reason, people are advised to use coconut oil with caution if they’re allergic to any of the plant’s ingredients.

This is due to the fact that coconut is also one of the main ingredients in the oil of a lotus flower, which is another known cancer-causing plant.

Another potential benefit of coconut is its anti-inflammatory properties.

The oil can be used to treat pain, swelling and inflammation.

However the exact mechanism for this anti-inflammation is still unknown.

Coconut oil is a safe alternative to many commonly used medicines and treatments, including many anti-epileptic drugs and the like.

There have been a few studies that suggest that coconut has been beneficial in the prevention of depression and anxiety.

One study published in the American Journal of Psychiatry found that coconut did not reduce the levels of serotonin in the brain, but it did help reduce symptoms of depression.

Coconut may also have some other benefits, such as helping people with asthma, asthma related allergies and a range of other conditions and conditions.

If you’re looking to try out coconut oil for cancer prevention, the research shows that it has a positive effect.

There is currently no proven way to prevent cancer.

However there is evidence that coconut does help reduce some symptoms of the disease.

So if you’re struggling to manage symptoms, coconut may be worth a try.

There has also recently been a lot more research into coconut oil and its potential anti-cancer effects.

Some of the new research has shown that coconut contains some chemicals that have been linked to cancer.

These chemicals are called keratin.

Keratin is a material that is produced by living cells and is found in a range, including the skin, hair and fingernails.

There was a lot that we knew about keratin from animal research and we knew that keratin has anti-aging properties, and that there were some compounds in keratin that could reduce the signs of ageing.

One of the compounds that was found in kerin was a compound called oleoresin.

It was found to reduce the expression of several genes associated with ageing, and also increase the lifespan of some species of plant.

So it seems that there are chemicals in kerins that can be beneficial in treating the ageing process.

Other compounds found in coconut are called linoleic acid and oleic acid.

Linoleic acids are mainly found in the skin and the hair, and are the main fatty acids found in most coconut oil products.

Oleic acids can be found in plants such as almonds and cashews, but they can also be found naturally in other types of plant such as palm oil, peanuts and safflower.

Coconut can also contain other substances called polyunsaturated fatty acids (PUFAs), which are linked to anti-oxidant properties.

PUFAs are a group of molecules that includes a group called linolenic acid, which can help reduce the level of inflammation in the body.

These PUFA levels are also important in the process of ageing and in regulating the expression and function of a range a genes.

So these compounds can reduce inflammation in a number of ways, and these PUFas are also found in some plant-based supplements.

Another type of PUFAS is called omega-3 polyunsaturates, which are the omega-6 fatty acids that have a very high amount of PUFA and which can be produced by the omega 1 fish oils, e.g. salmon oil.

This PUFA is also found naturally and has been shown to be beneficial for some types of cancer.

Coconut is also rich in phospholipids, which have the ability to act as a sort of protective barrier.

The phospholipsid is a fatty substance found in cells and tissues.

It is thought to be very important for normal functioning of our immune system and for preventing damage to cells.

Coconut has been found to have a